JAMAICA IS COMING TO PARIS !

Kelly, co-founder, and Camille, head chef, both connected by a shared Jamaican heritage, have drawn inspiration from their childhood memories to offer the classic dishes of Jamaican cuisine every day: jerk chicken, patties, escovitch fish, oxtail, and rice and peas.

Their goal? To introduce you to the flavors and spices of this rich and diverse island, all while using French, seasonal ingredients sourced responsibly.

A CABIN IN THE HEART OF THE CARIBBEAN

To take you on a journey beyond time, we envisioned the restaurant as a cozy little hut on Bob Marley's island. At the entrance, a large rock serves as a bar with the sea on the horizon. The stone floor and wooden walls immerse you in the local culture.

Jamrock is a friendly and welcoming place, infused with a festive reggae vibe where you can savor spicy and generous dishes while sipping delicious rum cocktails prepared with love!